A nutritional study of grass swards at progressive stages of maturity. I. The digestibility, intake, yield and chemical composition of dried grass, harvested from swards of Irish perennial ryegrass, timothy, and a mixed sward at nine progressive stages of growth. figs. tables.

Bibliographic Details
Main Author: Wilson, R. K.
Other Authors: McCarrick, R. B.
Citation:Irish journal of agricultural research, Vol. 6, no. 2, pp. 267-279, 1967
Format: Journal Article
Published: 1967
Subjects: