The nutritional significance of chemical changes in lipids: Nutritional effects of oxidised lipids in chick diets.

Bibliographic Details
Main Author: Connolly, J. F.
Other Authors: Spillane, T. A., Poole, D. B. R.
Citation:Irish journal of agricultural research, Vol. 7, No. 3, pp. 279-291, December, 1968
Format: Journal Article
Published: December, 1968
Subjects:
Connolly, J. F.
Poole, D. B. R.
Spillane, T. A.
Animal Nutrition
Fats
Poultry

At the NLI:

See Main Catalogue entry for Irish journal of agricultural research

Similar Items