The comparative values of protein, fat, and carbohydrate for the production of milk fat.

Míreanna comhchosúla

• The influence of feeding on milk fat.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1922)
• The effect of feeding on the fat content of cows' milk.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1932)
• An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1919)
• The influence of mechanical treatment of milk and cream on the size distribution of the fat globules.
  de réir: Lyons, J.
  Foilsithe / Cruthaithe: (1946)
• Experiments on the possible effect of vitamins on quantity of milk and butter fat.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1924)