Possible causes of variation in the quantity and quality of cow's milk.

Míreanna comhchosúla

• The comparative variation of the constituent substances of cows' milk.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1919)
• The separate inheritance of quantity and Quality in cows' milk.
  de réir: Wilson, James
  Foilsithe / Cruthaithe: (1910)
• An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1919)
• The effect of feeding on the fat content of cows' milk.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1932)
• Boom in milk recorded cows in England.
  de réir: Lynch, R.
  Foilsithe / Cruthaithe: (1921)