An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates.

Míreanna comhchosúla

• An examination of the errors introduced by the various approximate methods used for estimating the total quantities of milk and butter fat produced during a lactation.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1926)
• The comparative variation of the constituent substances of cows' milk.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1919)
• The variations of mild yield with the cow's age and the length of the lactation period.
  de réir: Wilson, James
  Foilsithe / Cruthaithe: (1922)
• Possible causes of variation in the quantity and quality of cow's milk.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1919)
• The effect of feeding on the fat content of cows' milk.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1932)