The food value of hay as affected by the process of curing.
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| Other Authors: | |
| Citation: | Journal / Department of Agriculture, Vol. XXXVI, No. 1, pp. 5-37, March, 1939 |
| Format: | Journal Article |
| Published: |
March, 1939
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| Subjects: |
At the NLI:
See Main Catalogue entry for
Journal / Department of Agriculture
