The comparative effects of 28% and 21% protein levels in a turkey starting ration on early hatched and late hatched turkeys grown to market age.

Míreanna comhchosúla

• Topical aspects of turkey breeding and production,
  de réir: McDonogh, S.
  Foilsithe / Cruthaithe: (1960)
• Turkey stock improvement work with special reference to the Turkey Breeding Unit at Athenry Agricultural School. With plates.
  de réir: McDonogh, S.
• Summary of breeding work in 1959 at the Turkey Breeding Unit, Athenry Agricultural school.
  de réir: McDonogh, S.
  Foilsithe / Cruthaithe: (1961)
• Summary of breeding work at the Turkey Breeding Unit, Athenry Agricultural School (Sept., 1957 to Dec., 1958)
  de réir: McDonogh, S.
  Foilsithe / Cruthaithe: (1960)
• Summary of breeding work in 1960 at the Turkey Breeding Unit, Athenry Agricultural School.
  de réir: McDonogh, S.
  Foilsithe / Cruthaithe: (1963)