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|a IeDuNL
|b eng
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| 100 |
1 |
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|a Wilson, R. K.
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| 245 |
1 |
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|a A nutritional study of grass swards at progressive stages of maturity. I. The digestibility, intake, yield and chemical composition of dried grass, harvested from swards of Irish perennial ryegrass, timothy, and a mixed sward at nine progressive stages of growth. figs. tables.
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| 260 |
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|c 1967
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| 300 |
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|b ill. ;
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| 600 |
1 |
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|a McCarrick, R. B.
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| 600 |
1 |
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|a Wilson, R. K.
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| 650 |
0 |
4 |
|a Grasses
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| 650 |
0 |
4 |
|a Grass
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| 650 |
0 |
4 |
|a Pasturage
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| 700 |
1 |
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|a McCarrick, R. B.
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| 773 |
0 |
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|g Vol. 6, no. 2, pp. 267-279, 1967
|q 6:2<267
|p Irish Journal of Agricultural Research
|t Irish journal of agricultural research
|p Irish journal of agricultural research
|w (IeDuNL)vtls000105383
|o Ir 6305 i 11
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| 928 |
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|a Dublin: National Library of Ireland
|c Ir 6305 i 11
|g Vol. 1, no. 1 (Oct. 1961)-vol. 30, no. 2 (Dec. 1991)
|k 146230
|s 1961 - 1991
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