A nutritional study of grass swards at progressive stages of maturity. I. The digestibility, intake, yield and chemical composition of dried grass, harvested from swards of Irish perennial ryegrass, timothy, and a mixed sward at nine progressive stages of growth. figs. tables.

Míreanna comhchosúla

• Comparison of four additives for ensiling high moisture, high protein grass-clover swards.
  de réir: McCarrick, R. B.
  Foilsithe / Cruthaithe: (1964)
• Yield, chemical composition, in vitro digestibility and voluntary intake of Irish perennial and H. 1. ryegrasses and of 8. 143 cocksfoot at progressive stages of maturity.
  de réir: Sheehan, W.
  Foilsithe / Cruthaithe: (1969)
• The establishment of grass-clover swards on bogland by surface seeding.
  de réir: Collins, D. P.
  Foilsithe / Cruthaithe: (1961)
• Effects of stage of growth and method of herbage conservation on performance of weanling cattle.
  de réir: McCarrick, R. B.
  Foilsithe / Cruthaithe: (1965)
• Note on the Par Gortach or Hungry Grass.
  Foilsithe / Cruthaithe: (1961)