The meat industry, quality control, research and development.

Míreanna comhchosúla

• The Irish meat industry.
  de réir: Anderson, R. A.
  Foilsithe / Cruthaithe: (1913)
• Assessment of the eating quality of meat: a convenient low-cost procedure.
  de réir: Joseph, R. L.
  Foilsithe / Cruthaithe: (1969)
• Dead meat trade, The.
• The dead meat trade and ancillary services, a note prepared in 1968 by the Industrial Development Authority.
  de réir: Industrial Development Authority
  Foilsithe / Cruthaithe: (1969)
• The Dead meat trade. With plates.
  Foilsithe / Cruthaithe: (1909)