Assessment of the eating quality of meat: a convenient low-cost procedure.
| Main Author: | |
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| Citation: | Irish journal of agricultural research, Vol. 8, No. 2, pp. 289-292, August, 1969 |
| Format: | Journal Article |
| Published: |
August, 1969
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| Subjects: |
At the NLI:
See Main Catalogue entry for
Irish journal of agricultural research
