A study of ice cream sold in Cork City.

Míreanna comhchosúla

• The influences of the recovery medium on the counts of E. coli, Ps. fluorescens and S. lactis, after freezing in soft-serve ice-cream mixes.
  de réir: Foley, J.
  Foilsithe / Cruthaithe: (1966)
• The effect of freezing on standard plate and coliform counts of soft-serve ice cream mixes.
  de réir: Foley, J.
  Foilsithe / Cruthaithe: (1965)
• Grimes (M.) and J. Doherty: a study of lactose fermenting yeasts isolated from milk, cream, and butter.
  de réir: Grimes, M.
  Foilsithe / Cruthaithe: (1929)
• Studies in cream viscosity.
  de réir: Pyne, G. T.
  Foilsithe / Cruthaithe: (1928)
• Cream trade, The.
  Foilsithe / Cruthaithe: (1924)