The influences of the recovery medium on the counts of E. coli, Ps. fluorescens and S. lactis, after freezing in soft-serve ice-cream mixes.

Bibliographic Details
Main Author: Foley, J.
Other Authors: Sheuring, J. J.
Citation:Journal / Department of Agriculture and Fisheries, Vol. LXIII, pp. 136-140, 1966
Format: Journal Article
Published: 1966
Subjects:
Foley, J.
Sheuring, J. J.
Ice Cream

At the NLI:

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