The manufacture and peculiarities of aerated bread.
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Citation: | The Journal of the Royal Dublin Society, Vol. III, p. 183, January - April, 1861 |
| Formáid: | Journal Article |
| Foilsithe / Cruthaithe: |
January - April, 1861
|
| Ábhair: |
At the NLI:
See Main Catalogue entry for
The Journal of the Royal Dublin Society
