Relationship between Gerber and Roese Gottlieb fat estimations on skim milk and skim milk powder.

Míreanna comhchosúla

• The influence of agitation of milk before separation on the fat loss in the skim milk.
  de réir: Finlay, W.
  Foilsithe / Cruthaithe: (1933)
• Influences of heating and agitating milk before separation on the fat loss in the skim milk.
  de réir: Lyons, J.
  Foilsithe / Cruthaithe: (1932)
• Feeding skim, whole and "filled" milk to calves on grass.
  de réir: Harte, F. J.
  Foilsithe / Cruthaithe: (1964)
• Bacteriological and whey protein denaturation aspects of heating processes used in the manufacture of low-heat skim-milk powder.
  de réir: O'Connor, F.
  Foilsithe / Cruthaithe: (1969)
• The Estimation of fat in milk and cream.
  Foilsithe / Cruthaithe: (1915)