APA (7th ed.) Citation

Brownlee, G. (1914). An investigation into the composition of cheese made from whole milk.

Chicago Style (17th ed.) Citation

Brownlee, G. An Investigation into the Composition of Cheese Made from Whole Milk. 1914.

MLA (9th ed.) Citation

Brownlee, G. An Investigation into the Composition of Cheese Made from Whole Milk. 1914.

Warning: These citations may not always be 100% accurate.