Brownlee, G. (1914). An investigation into the composition of cheese made from whole milk.
Chicago Style (17th ed.) CitationBrownlee, G. An Investigation into the Composition of Cheese Made from Whole Milk. 1914.
MLA (9th ed.) CitationBrownlee, G. An Investigation into the Composition of Cheese Made from Whole Milk. 1914.
Warning: These citations may not always be 100% accurate.