An investigation into the composition of cheese made from whole milk.
Príomhchruthaitheoir: | |
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Citation: | Journal / Department of Agriculture and Technical Instruction for Ireland, Vol. XIV, No. 3, pp. 499-506, April, 1914 |
Formáid: | Journal Article |
Foilsithe / Cruthaithe: |
April, 1914
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Ábhair: |
At the NLI:
See Main Catalogue entry for
Journal / Department of Agriculture and Technical Instruction for Ireland