Effects of (2 chloroethyl) trimethy lammonium chloride (CCC) on cereal varieties. Part 1. Effects on varieties of wheat. Part 2. Effects on varieties of oats. Part 3. Effects on varieties of barley.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Boland, P.
Citation:Journal / Department of Agriculture and Fisheries, Vol. LXVI, pp. 279-320, 1969
Formáid: Journal Article
Foilsithe / Cruthaithe: 1969
Ábhair: