Review of Cooking through the centuries, by J. R. Ainsworth-Davis.

Míreanna comhchosúla

• Review of Vegetable cookery, by Elizabeth Lucas.
  de réir: G., M.
  Foilsithe / Cruthaithe: (1931)
• Chemistry in the Kitchen: fermentation.
  Foilsithe / Cruthaithe: (1871)
• For mothers and daughters (domestic economy notes, household hints, cookery, etc.)
  de réir: Bean a 'Tighe
  Foilsithe / Cruthaithe: (1913)
• Review of Mrs. Lucas's French cookery book, by Elizabeth Lucas.
  de réir: G., M.
  Foilsithe / Cruthaithe: (1930)
• Review of Kind cooking, by Maura Laverty.
  de réir: Gooden, Mona
  Foilsithe / Cruthaithe: (1946)