Showing 1 - 20 results of 61 for search 'Sheehy, E. J.'
Refine Results
-
1
Sheehy (E. J.), J. Brophy, T. Dillon and P. Ó Muineacháin. Seaweed (laminaria) as stock food. by Sheehy, E. J.
Published: 1942 “…Sheehy, E. J.…”
Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 150-161, September, 1942Journal Article -
2
The affect of fibre and "bulk" in the dietary on the progress of chickens and on the prevention of feather picking and cannibalism. With plates. by Sheehy, E. J.
Published: 1940 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVII, No. 1, pp. 42-71, March, 1940Journal Article -
3
Feeding potatoes and oats to growing chickens. by Sheehy, E. J.
Published: 1941 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 361-366, September, 1941Journal Article -
4
The effect on subsequent egg production of the level of feeding during the growing pullet stage. by Sheehy, E. J.
Published: 1944 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XLI, No. 2, pp. 196-199, September, 1944Journal Article -
5
Does meat and bone meal cause nutritional disorders in chickens? by Sheehy, E. J.
Published: 1945 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XLII, No. 2, pp. 194-213, September, 1945Journal Article -
6
Aphosphorosis in cattle in County Offaly, With plates. by Sheehy, E. J.
Published: 1948 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XLV, pp. 5-28, 1948Journal Article -
7
The food value of ensilage and the economy of ensiling. by Sheehy, E. J.
Published: 1924 “…Sheehy, E. J.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 2, pp. 117-139, August, 1924Journal Article -
8
Seaweed (Laminaria) as stock food. by Sheehy, E. J.
Published: 1942 “…Sheehy, E. J.…”
Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 150-161, September, 1942Journal Article -
9
The comparative effects of 28% and 21% protein levels in a turkey starting ration on early hatched and late hatched turkeys grown to market age. by Sheehy, E. J.
Published: 1960 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. LVI, pp. 84-97, Spring, 1960Journal Article -
10
The effect of soaking on the feeding value of barley for pigs. by Sheehy, E. J.
Published: 1959 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. LV, pp. 5-10, September, 1959Journal Article -
11
Mineral metabolism in the pig and the addition of inorganic mineral supplements to the pig's diet. With plates. by Sheehy, E. J.
Published: 1931 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXX, No. 1, pp. 1-63, 1931Journal Article -
12
Mineral metabolism in the calf and the addition of inorganic minerals to the calf's diet. by Sheehy, E. J.
Published: 1936 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXIV, No. 1, pp. 1-32, June, 1936Journal Article -
13
The comparative feeding value for pigs of cereals prepared in the flaked and ground forms. by Sheehy, E. J.
Published: 1939 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVI, No. 2, pp. 230-245, September, 1939Journal Article -
14
"Storing" cattle at different levels of nutrition. With plate. by Sheehy, E. J.
Published: 1942 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXIX, No. 2, pp. 245-262, September, 1942Journal Article -
15
An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates. by Sheehy, E. J.
Published: 1919 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 546-573, May, 1919Journal Article -
16
The comparative variation of the constituent substances of cows' milk. by Sheehy, E. J.
Published: 1919 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 574-584, May, 1919Journal Article -
17
Possible causes of variation in the quantity and quality of cow's milk. by Sheehy, E. J.
Published: 1919 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 585-596, May, 1919Journal Article -
18
The influence of feeding on milk fat. by Sheehy, E. J.
Published: 1922 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVI, pp. 478-488, April, 1922Journal Article -
19
The comparative values of protein, fat, and carbohydrate for the production of milk fat. by Sheehy, E. J.
Published: 1923 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVII, pp. 211-218, June, 1923Journal Article -
20
The value of blood meal as a pig food. by Sheehy, E. J.
Published: 1923 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture and Technical Instruction for Ireland, Vol. XXIII, No. 2, pp. 169-183, August, 1923Journal Article
Search Tools:
Related Subjects
Animal Nutrition
Pigs
Poultry
Cattle
Milk
Cows
Live-Stock
Live Stock
Oats
Vitamins
Barley
Cod-Liver Oil
Feeding
Minerals
Pasturage
Algae
Blood
Butter and Butter Making
Calves
Copper
Copper and Copper Mining
Hay
Potatoes
Agriculture
Antibiotics
Beef
Bone Meal
Bone Neal
Butter and Butter-making
Cannibalism
