1 - 20 toradh á dtaispeáint as 61 toradh san iomlán ar an gcuardach 'Sheehy, E. J.'
Beachtaigh na torthaí
-
1
Sheehy (E. J.), J. Brophy, T. Dillon and P. Ó Muineacháin. Seaweed (laminaria) as stock food. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1942 “…Sheehy, E. J.…”
Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 150-161, September, 1942Journal Article -
2
The affect of fibre and "bulk" in the dietary on the progress of chickens and on the prevention of feather picking and cannibalism. With plates. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1940 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVII, No. 1, pp. 42-71, March, 1940Journal Article -
3
Feeding potatoes and oats to growing chickens. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1941 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 361-366, September, 1941Journal Article -
4
The effect on subsequent egg production of the level of feeding during the growing pullet stage. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1944 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XLI, No. 2, pp. 196-199, September, 1944Journal Article -
5
Does meat and bone meal cause nutritional disorders in chickens? de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1945 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XLII, No. 2, pp. 194-213, September, 1945Journal Article -
6
Aphosphorosis in cattle in County Offaly, With plates. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1948 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XLV, pp. 5-28, 1948Journal Article -
7
The food value of ensilage and the economy of ensiling. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1924 “…Sheehy, E. J.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 2, pp. 117-139, August, 1924Journal Article -
8
Seaweed (Laminaria) as stock food. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1942 “…Sheehy, E. J.…”
Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 150-161, September, 1942Journal Article -
9
The comparative effects of 28% and 21% protein levels in a turkey starting ration on early hatched and late hatched turkeys grown to market age. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1960 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. LVI, pp. 84-97, Spring, 1960Journal Article -
10
The effect of soaking on the feeding value of barley for pigs. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1959 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. LV, pp. 5-10, September, 1959Journal Article -
11
Mineral metabolism in the pig and the addition of inorganic mineral supplements to the pig's diet. With plates. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1931 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXX, No. 1, pp. 1-63, 1931Journal Article -
12
Mineral metabolism in the calf and the addition of inorganic minerals to the calf's diet. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1936 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXIV, No. 1, pp. 1-32, June, 1936Journal Article -
13
The comparative feeding value for pigs of cereals prepared in the flaked and ground forms. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1939 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXVI, No. 2, pp. 230-245, September, 1939Journal Article -
14
"Storing" cattle at different levels of nutrition. With plate. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1942 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture, Vol. XXXIX, No. 2, pp. 245-262, September, 1942Journal Article -
15
An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1919 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 546-573, May, 1919Journal Article -
16
The comparative variation of the constituent substances of cows' milk. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1919 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 574-584, May, 1919Journal Article -
17
Possible causes of variation in the quantity and quality of cow's milk. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1919 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 585-596, May, 1919Journal Article -
18
The influence of feeding on milk fat. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1922 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVI, pp. 478-488, April, 1922Journal Article -
19
The comparative values of protein, fat, and carbohydrate for the production of milk fat. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1923 “…Sheehy, E. J.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVII, pp. 211-218, June, 1923Journal Article -
20
The value of blood meal as a pig food. de réir Sheehy, E. J.
Foilsithe / Cruthaithe: 1923 “…Sheehy, E. J.…”
Citation: Journal / Department of Agriculture and Technical Instruction for Ireland, Vol. XXIII, No. 2, pp. 169-183, August, 1923Journal Article
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Animal Nutrition
Pigs
Poultry
Cattle
Milk
Cows
Live-Stock
Live Stock
Oats
Vitamins
Barley
Cod-Liver Oil
Feeding
Minerals
Pasturage
Algae
Blood
Butter and Butter Making
Calves
Copper
Copper and Copper Mining
Hay
Potatoes
Agriculture
Antibiotics
Beef
Bone Meal
Bone Neal
Butter and Butter-making
Cannibalism
