Ultimate pH measurements in the longissimue dorsi muscle of factory-killed pigs.
| Main Author: | |
|---|---|
| Citation: | Irish journal of agricultural research, Vol. 3, No. 1, pp. 127-128, April, April, 1964 |
| Format: | Journal Article |
| Published: |
April, April, 1964
|
| Subjects: |
At the NLI:
See Main Catalogue entry for
Irish journal of agricultural research
