The course and nature of fermentative changes in natural and polluted waters, and in artificial Solutions, as indicated by the composition of the dissolved gases. (Part IV.). Humus; its formation and influence in nitrification.

Bibliographic Details
Main Author: Adeney, W. E.
Citation:The Scientific transactions of the Royal Dublin Society, Vol. VI, pp. 269-281, August, 1897
Format: Journal Article
Published: August, 1897
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