The variations in the quantity of food required by cattle for maintenance and fat production with different kinds of rations.

Similar Items

• The variations in the quantity of food required by cattle for maintenance and production with different kinds of rations.
  by: Wilson, J.
  Published: (1925)
• The variations in the quantity of food required by cattle for maintenance and fat production with different kinds of rations.
  by: Wilson, James
  Published: (1925)
• The maintenance requirements of cattle on different rations and at different rates of production; with a note on "dynamic action". With comments by E. B. Forbes and reply by author.
  by: Wilson, James
• The application of the food-unit method to the fattening of cattle. With 2 plates.
  by: Wilson, James
  Published: (1920)
• Grazing management in relation to beef production. IV. Effect of seasonal variation in the stocking rate of beef cattle on animal production and on sward composition. V. Effect of feeding supplements to beef cattle on pasture at two intensities of stocking.
  by: Conway, A.
  Published: (1968)