The variations in the quantity of food required by cattle for maintenance and fat production with different kinds of rations.
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Citation: | The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 77-91, pp. 117-125, April, July, 1925 |
Format: | Journal Article |
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April, July, 1925
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At the NLI:
See Main Catalogue entry for
The Scientific proceedings of the Royal Dublin Society