The application of the food-unit method to the fattening of cattle. With 2 plates.
Main Author: | |
---|---|
Citation: | The Scientific proceedings of the Royal Dublin Society, Vol. XVI, pp. 25-36, February, 1920 |
Format: | Journal Article |
Published: |
February, 1920
|
Subjects: |
At the NLI:
See Main Catalogue entry for
The Scientific proceedings of the Royal Dublin Society