Experiments on the possible effect of vitamins on quantity of milk and butter fat.

Míreanna comhchosúla

• An examination of the errors introduced by the various approximate methods used for estimating the total quantities of milk and butter fat produced during a lactation.
  de réir: Sheehy, E. J.
  Foilsithe / Cruthaithe: (1926)
• Influences of heating and agitating milk before separation on the fat loss in the skim milk.
  de réir: Lyons, J.
  Foilsithe / Cruthaithe: (1932)
• Butter and Butter-making: Butter.
  Foilsithe / Cruthaithe: (1948)
• Note on a physical method of separating the fats in butter-fat.
  de réir: Hackett, Felix E.
  Foilsithe / Cruthaithe: (1924)
• Butter-making and the butter trade in the Netherlands.
  Foilsithe / Cruthaithe: (1904)