Experiments on the possible effect of vitamins on quantity of milk and butter fat.

Bibliographic Details
Main Author: Sheehy, E. J.
Citation:The Scientific proceedings of the Royal Dublin Society, Vol. XVII, pp. 333-336, April, 1924
Format: Journal Article
Published: April, 1924
Subjects:

MARC

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040 |a IeDuNL  |b eng 
100 1 |a Sheehy, E. J. 
245 1 0 |a Experiments on the possible effect of vitamins on quantity of milk and butter fat. 
260 |c April, 1924 
600 1 |a Sheehy, Edmond J. 
650 0 4 |a Butter and Butter Making 
650 0 4 |a Butter and Butter-making 
650 0 4 |a Milk 
650 0 4 |a Vitamins 
773 0 |g Vol. XVII, pp. 333-336, April, 1924  |q XVII<333  |p Royal Dublin Society Scientific Proc.  |t The Scientific proceedings of the Royal Dublin Society  |p Scientific proceedings of the Royal Dublin Society  |w (IeDuNL)vtls000095139  |o THOM 50 
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