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|a IeDuNL
|b eng
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| 100 |
1 |
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|a Sheehy, E. J.
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| 245 |
1 |
0 |
|a The comparative values of protein, fat, and carbohydrate for the production of milk fat.
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| 260 |
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|c June, 1923
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| 600 |
1 |
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|a Sheehy, Edmond J.
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| 650 |
0 |
4 |
|a Carbohydrates
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| 650 |
0 |
4 |
|a Fats
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| 650 |
0 |
4 |
|a Milk
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| 650 |
0 |
4 |
|a Protein
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| 773 |
0 |
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|g Vol. XVII, pp. 211-218, June, 1923
|q XVII<211
|p Royal Dublin Society Scientific Proc.
|t The Scientific proceedings of the Royal Dublin Society
|p Scientific proceedings of the Royal Dublin Society
|w (IeDuNL)vtls000095139
|o THOM 50
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| 928 |
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|a Dublin: National Library of Ireland
|c Ir 506 r 12
|k 135943
|s 1877 - 1957
|
