The comparative variation of the constituent substances of cows' milk.

Bibliographic Details
Main Author: Sheehy, E. J.
Citation:The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 574-584, May, 1919
Format: Journal Article
Published: May, 1919
Subjects:

MARC

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245 1 0 |a The comparative variation of the constituent substances of cows' milk. 
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