Bacteriological and whey protein denaturation aspects of heating processes used in the manufacture of low-heat skim-milk powder.
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| Other Authors: | , |
| Citation: | Irish journal of agricultural research, Vol. 8, No. 3, pp. 417-430, December, 1969 |
| Format: | Journal Article |
| Published: |
December, 1969
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At the NLI:
See Main Catalogue entry for
Irish journal of agricultural research
