The influence of chemical composition of butterfat on the firmness of butter.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Lyons, J.
Citation:The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 19-38, October, 1936
Formáid: Journal Article
Foilsithe / Cruthaithe: October, 1936
Ábhair: