The influence of chemical composition of butterfat on the firmness of butter.
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| Citation: | The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 19-38, October, 1936 |
| Format: | Journal Article |
| Published: |
October, 1936
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| Subjects: |
At the NLI:
See Main Catalogue entry for
The Economic proceedings of the Royal Dublin Society
