The influence of physical and mechanical treatment on the firmness of butter.
| Main Author: | |
|---|---|
| Citation: | The Economic proceedings of the Royal Dublin Society, Vol. II, pp. 541-558, July, 1935 |
| Format: | Journal Article |
| Published: |
July, 1935
|
| Subjects: |
At the NLI:
See Main Catalogue entry for
The Economic proceedings of the Royal Dublin Society
