Grimes (M.) and J. Doherty: a study of lactose fermenting yeasts isolated from milk, cream, and butter.
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| Citation: | The Scientific proceedings of the Royal Dublin Society, Vol. XIX, pp. 261-264, May, 1929 |
| Format: | Journal Article |
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May, 1929
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At the NLI:
See Main Catalogue entry for
The Scientific proceedings of the Royal Dublin Society
