On the scientific principles involved in the feeding and fattening of stock.

Bibliographic Details
Main Author: Davy, Edmund W.
Citation:The Journal of the Royal Dublin Society, Vol. II, pp. 255-262, July, 1859
Format: Journal Article
Published: July, 1859
Subjects:
Davy, Edmund W.
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See Main Catalogue entry for The Journal of the Royal Dublin Society

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