|
|
|
|
LEADER |
00000caa a22000002u 4500 |
001 |
PS_UR_028336 |
003 |
IeDuNL |
008 |
090313| |||||||||||||||||||||| |
040 |
|
|
|a IeDuNL
|b eng
|
100 |
1 |
|
|a Dauglish,
|
245 |
1 |
0 |
|a The manufacture and peculiarities of aerated bread.
|
260 |
|
|
|c January - April, 1861
|
600 |
1 |
|
|a Dauglish,
|
650 |
0 |
4 |
|a Bread
|
700 |
1 |
|
|a Douglish,
|
773 |
0 |
|
|g Vol. III, p. 183, January - April, 1861
|q III<183
|p Royal Dublin Society Jn.
|t The Journal of the Royal Dublin Society
|p Journal of the Royal Dublin Society
|w (IeDuNL)vtls000095137
|o Ir 505 r 7
|
928 |
|
|
|a Dublin: National Library of Ireland
|c Ir 505 r 7
|k 135941
|s 1856 - 1878
|