Studies on tomato nutrition. 1. The effect of varying concentrations of potassium on the growth and yields of tomato plants. (With plates.
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| Citation: | Journal / Department of Agriculture, Vol. XLI. No. 1, pp. 53-81, March, 1944, Vol. XLIII, pp. 52-67, 1946 |
| Format: | Journal Article |
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At the NLI:
See Main Catalogue entry for
Journal / Department of Agriculture
