Antitubercular substances: VIII. The antitubercular activity of branched-chain fatty compounds: diols, hydroxy-amines, pyrrolidines and piperidines.

Bibliographic Details
Main Author: Barry, Vincent C.
Other Authors: Twomey, Dermot
Citation:Proceedings of the Royal Irish Academy, Vol. LV, sect. B, pp. 1-13, March, 1952
Format: Journal Article
Published: March, 1952
Subjects: