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See also Butter Cheese Milk
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See also Butter Cheese Milk
Bibliographic Details
Collection:
DAIRY
Format:
Manuscript
Description
Staff View
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Old Irish cheeses and other milk products.
by: Ó Sé, Micheál
Published: (1948)
An investigation into the composition of cheese made from whole milk.
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Farm-retail price spread series for Irish bacon, butter and cheese.
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Formalin adulteration in milk and its detection in the resulting butter.
by: Pyne, G. T.
Published: (1941)
Experiments on the possible effect of vitamins on quantity of milk and butter fat.
by: Sheehy, E. J.
Published: (1924)
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