Showing 1 - 13 results of 13 for search 'Pyne, G. T.'
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1
Studies in cream viscosity. by Pyne, G. T.
Published: 1928 “…Pyne, G. T.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXVII, No. 2, pp. 121-128, 1928Journal Article -
2
Formalin adulteration in milk and its detection in the resulting butter. by Pyne, G. T.
Published: 1941 “…Pyne, G. T.…”
Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 1, pp. 74-76, March, 1941Journal Article -
3
The role of albumin in cheese-making. by Pyne, G. T.
Published: 1938 “…Pyne, G. T.…”
Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 75-82, March, 1938Journal Article -
4
Note on the losses in mangels during storage. by Pyne, G. T.
Published: 1927 “…Pyne, G. T.…”
Citation: Journal / Department of Lands and Agriculture, Vol. XXVII, No. 1, pp. 33-35, 1927Journal Article -
5
On the colloidal calcium phosphate of milk. by Pyne, G. T.
Published: 1932 “…Pyne, G. T.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XX, pp. 471-476, December, 1932Journal Article -
6
A simple titrametric method for the approximate determination of milk phosphates. by Pyne, G. T.
Published: 1935 “…Pyne, G. T.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 223-229, June, 1935Journal Article -
7
Investigations on a molecular constant for soured milks. by Pyne, G. T.
Published: 1937 “…Pyne, G. T.…”
Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 581-586, July, 1937Journal Article -
8
Changes during storage in the composition of mangels at the Albert Agricultural College. by Drew, J. P.
Published: 1926Citation: Journal / Department of Lands and Agriculture, Vol. XXVI, No. 1, pp. 9-14, 1926Journal Article -
9
Losses in silage-making at the Albert Agricultural College. by Drew, J. P.
Published: 1927Citation: Journal / Department of Lands and Agriculture, Vol. XXVI, No. 3, pp. 208-214, 1927Journal Article -
10
Factors affecting the body or viscosity of cream and related matters. With 1 plate. by Lyons, J.
Published: 1933Citation: The Economic proceedings of the Royal Dublin Society, Vol. II, pp. 461-500, January, 1933Journal Article -
11
A modified micro-method for the determination of molecular weights. by Reilly, J.
Published: 1927Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XVIII, pp. 489-493, July, 1927Journal Article -
12
Investigations of the cryoscope of milk. by Ryan, J. J.
Published: 1934Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXI, pp. 113-122, July, 1934Journal Article -
13
A molecular constant for soured milks. II. Effect of preservatives. by Ryan, J. J.
Published: 1940Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XXII, pp. 283-285, June, 1940Journal Article
