Showing 1 - 5 results of 5 for search 'O'Carroll, F. M.'
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1
Differences between left and right sides of lamb carcasses. by Carroll, M. A.
Published: 1964Citation: Irish journal of agricultural research, Vol. 3, No. 2, pp. 223-237, October, 1964Journal Article -
2
The chemical composition of pig carcases at pork, bacon, and manufacturing weights. by Hill, F.
Published: 1962Citation: Irish journal of agricultural research, Vol. 1, No. 2, pp. 115-130, April, 1962Journal Article -
3
A comparison of the mincer and chew count methods of measuring meat toughness in relation to the evaluation of material from a feeding trial. by Hill, F.
Published: 1962Citation: Irish journal of agricultural research, Vol. 1, No. 3, pp. 307-318, October, 1962Journal Article -
4
A computer programme for non-orthogonal block experiments. by O'Carroll, F. M.
Published: 1962 “…O'Carroll, F. M.…”
Citation: Irish journal of agricultural research, Vol. 1, No. 2, pp. 196-199, April, 1962Journal Article -
5
The incidence of grass totany in Ireland in 1960-61. by O'Carroll, F. M.
Published: 1962 “…O'Carroll, F. M.…”
Citation: Irish journal of agricultural research, Vol. 1, No. 2, pp. 208-211, April, 1962Journal Article
