Showing 1 - 13 results of 13 for search 'Maguire, M. F.'
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1
Variations in the nutritive value of cereals and pollards. by Maguire, M. F.
Published: 1962 “…Maguire, M. F.…”
Citation: Irish journal of agricultural research, Vol. I, No. 2, pp. 203-207, April, 1962Journal Article -
2
Variations in animal protein quality. by Maguire, M. F.
Published: 1963 “…Maguire, M. F.…”
Citation: Irish journal of agricultural research, Vol. 2, No. 2, pp. 269-271, October, 1963Journal Article -
3
The digestible energy value of puffed wheat and added fat for pigs. by Maguire, M. F.
Published: 1965 “…Maguire, M. F.…”
Citation: Irish journal of agricultural research, Vol. 4, No. 1, pp. 107-109, April, 1965Journal Article -
4
The smith of St. Patrick. by Maguire, M. F.
Published: 1953 “…Maguire, M. F.…”
Citation: Carloviana: journal of the Old Carlow Society, Vol. I, No. 2, Ser. New, pp. 14-15, December, 1953Journal Article -
5
The nutritive values of ammonium bisulphate and molassed silages. IV. Effect of mineral supplements with ammonium bisulphate silages on animal performance. by McCarrick, R. B.
Published: 1966Citation: Irish journal of agricultural research, Vol. 5, No. 1, pp. 1-10, 1966Journal Article -
6
The nutritive value of sheepcock hay. tables. by Sheehan, W.
Published: 1967Citation: Irish journal of agricultural research, Vol. 6, No. 1, pp. 49-55, 1967Journal Article -
7
The nutritive value of grassmeal for pigs. by Lawlor, M. J.
Published: 1962Citation: Irish journal of agricultural research, Vol. I, No. 3, pp. 295-305, October, 1962Journal Article -
8
The nutritive values of ammonium bisulphate and molassed silages, II. Effect of sulphate intake on performance of growing and mature cattle. by McCarrick, R. B.
Published: 1965Citation: Irish journal of agricultural research, Vol. 4, No. 2, pp. 125-133, October, 1965Journal Article -
9
The nutritive values of ammonium bisulphate and molassed silages. III. Effects of level of ammonium bisulphate applied to herbage on silage quality and animal performance. by McCarrick, R. B.
Published: 1965Citation: Irish journal of agricultural research, Vol. 4, No. 2, pp. 135-142, October, 1965Journal Article -
10
Relationship between crude protein content and amino acid composition of Irish barleys. Tables. by McGeown, Patricia
Published: 1967Citation: Irish journal of agricultural research, Vol. 6, No. 2, pp. 221-227, 1967Journal Article -
11
The effect of soaking on the feeding value of barley for pigs. by Sheehy, E. J.
Published: 1959Citation: Journal / Department of Agriculture, Vol. LV, pp. 5-10, September, 1959Journal Article -
12
The effect of an antioxidant in a chick ration. by O Briain, Anna E.
Published: 1962Citation: Irish journal of agricultural research, Vol. I, No. 2, pp. 193-195, April, 1962Journal Article -
13
Relationship between crude protein and digestible crude protein content of feedstuffs for ruminants. figs. by O'Shea, J.
Published: 1967Citation: Irish journal of agricultural research, Vol. 6, No. 1, pp. 127-129, 1967Journal Article
