Author Search Results :: Library Catalog

41

Overcoming present difficulties in the feeding of farm stock. by Sheehy, E. J.

Published: 1941 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 186-190, September, 1941

Journal Article

42

Feeding livestock in the absence of maize and oil cake. by Sheehy, E. J.

Published: 1942 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. XXXIX, No. 1, pp. 18-22, March, 1942

Journal Article

43

A full diet for farm stock. by Sheehy, E. J.

Published: 1943 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. XL, No. 1, pp. 23-26, March, 1943

Journal Article

44

Live stock feeding. by Sheehy, E. J.

Published: 1944 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. XLI, No. 1, pp. 26-30, March, 1944

Journal Article

45

Seaweed as a food for farm stock. by Sheehy, E. J.

Published: 1947 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. XLIV, pp. 5-9, 1947

Journal Article

46

Mineral deficiency in pasture herbage affects animal health and productivity. by Sheehy, E. J.

Published: 1949 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. XLVI, pp. 5-15, 1949

Journal Article

47

Some developments in animal nutrition during the past quarter of a century. by Sheehy, E. J.

Published: 1955 “…Sheehy, E. J.…”

Citation: Journal / Department of Agriculture, Vol. LII, pp. 20-43, 1955-6

Journal Article

48

Irish coral send as a source of lime for laying hens. by Brophy, J.

Published: 1941

Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 387-390, September, 1941

Journal Article

49

Potatoes in the diet of laying hens. by Senior, B. J.

Published: 1944

Citation: Journal / Department of Agriculture, Vol. XLI, No. 1, pp. 35-37, March, 1944

Journal Article

50

Grinding of oats and barley for poultry. by Burke, E. M.

Published: 1950

Citation: Journal / Department of Agriculture, Vol. XLVII, pp. 71-86, 1950

Journal Article

51

The recovery of the nutrients of grass herbage as A. I. V. and as untreated silage and the comparative seasonal yield of nutrients from land out for hay and for silage. by Drew, J. P.

Published: 1938

Citation: Journal / Department of Agriculture, Vol. XXXV, No. 2, pp. 171-200, September, 1938

Journal Article

52

Effect of fineness of grinding on the feeding value of oats for pigs. by Senior, B. J.

Published: 1950

Citation: Journal / Department of Agriculture, Vol. XLVII, pp. 54-70, 1950

Journal Article

53

The nutritive value of grassmeal for pigs. by Lawlor, M. J.

Published: 1962

Citation: Irish journal of agricultural research, Vol. I, No. 3, pp. 295-305, October, 1962

Journal Article

54

The use of high levels of copper in pig rations, a review. by Meaney, R. F.

Published: 1965

Citation: Journal / Department of Agriculture, Vol. LXII, pp. 79-84, November, 1965

Journal Article

55

Meeting the needs of young cattle in the phosphate deficient areas of County Offaly. With plate. by O'Donovan, J.

Published: 1950

Citation: Journal / Department of Agriculture, Vol. XLVII, pp. 34-53, 1950

Journal Article

56

Blood copper deficiency in Offaly cattle. by Senior, B. J.

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. 26 (n. s.), No. 15, Jan., 1954

Journal Article

57

The food value of hay as affected by the process of curing. by Senior, B. J.

Published: 1939

Citation: Journal / Department of Agriculture, Vol. XXXVI, No. 1, pp. 5-37, March, 1939

Journal Article

58

Laying fowl and growing chickens require vitamin A. by Senior, B. J.

Published: 1941

Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 374-381, September, 1941

Journal Article

59

The effect of fineness of grinding on the feeding value of barley for pigs. by Senior, B. J.

Published: 1952

Citation: Journal / Department of Agriculture, Vol. XLIX, pp. 93-98, 1952-3

Journal Article

60

The feeding of antibiotics to chicks and pigs. by Senior, B. J.

Published: 1957

Citation: Journal / Department of Agriculture, Vol. LIV, pp. 5-43, 1957-8

Journal Article

Overcoming present difficulties in the feeding of farm stock. by Sheehy, E. J.

Feeding livestock in the absence of maize and oil cake. by Sheehy, E. J.

A full diet for farm stock. by Sheehy, E. J.

Live stock feeding. by Sheehy, E. J.

Seaweed as a food for farm stock. by Sheehy, E. J.

Mineral deficiency in pasture herbage affects animal health and productivity. by Sheehy, E. J.

Some developments in animal nutrition during the past quarter of a century. by Sheehy, E. J.

Irish coral send as a source of lime for laying hens. by Brophy, J.

Potatoes in the diet of laying hens. by Senior, B. J.

Grinding of oats and barley for poultry. by Burke, E. M.

The recovery of the nutrients of grass herbage as A. I. V. and as untreated silage and the comparative seasonal yield of nutrients from land out for hay and for silage. by Drew, J. P.

Effect of fineness of grinding on the feeding value of oats for pigs. by Senior, B. J.

The nutritive value of grassmeal for pigs. by Lawlor, M. J.

The use of high levels of copper in pig rations, a review. by Meaney, R. F.

Meeting the needs of young cattle in the phosphate deficient areas of County Offaly. With plate. by O'Donovan, J.

Blood copper deficiency in Offaly cattle. by Senior, B. J.

The food value of hay as affected by the process of curing. by Senior, B. J.

Laying fowl and growing chickens require vitamin A. by Senior, B. J.

The effect of fineness of grinding on the feeding value of barley for pigs. by Senior, B. J.

The feeding of antibiotics to chicks and pigs. by Senior, B. J.

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