Sheehy, E. J. (1919). The comparative variation of the constituent substances of cows' milk.
Chicago Style (17th ed.) CitationSheehy, E. J. The Comparative Variation of the Constituent Substances of Cows' Milk. 1919.
MLA (9th ed.) CitationSheehy, E. J. The Comparative Variation of the Constituent Substances of Cows' Milk. 1919.
Warning: These citations may not always be 100% accurate.