A cryoscopic method for the estimation of sucrose.
| Main Author: | Dixon, Henry H. |
|---|---|
| Other Authors: | Mason, T. G. |
| Citation: | The Scientific proceedings of the Royal Dublin Society , Vol. XVI, pp. 1-8, January, 1920 |
| Format: | Journal Article |
| Published: |
January, 1920 |
| Subjects: |
At the NLI:
Call number: Ir 506 r 12
See Main Catalogue entry for The Scientific proceedings of the Royal Dublin Society
See Main Catalogue entry for The Scientific proceedings of the Royal Dublin Society
Elsewhere:
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