The manufacture and peculiarities of aerated bread.
Príomhchruthaitheoir: | |
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Rannpháirtithe: | |
Citation: | The Journal of the Royal Dublin Society, Vol. III, p. 183, January - April, 1861 |
Formáid: | Journal Article |
Foilsithe / Cruthaithe: |
January - April, 1861
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Ábhair: |
At the NLI:
See Main Catalogue entry for
The Journal of the Royal Dublin Society