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| LEADER |
00000caa a22000002u 4500 |
| 001 |
PS_UR_028336 |
| 003 |
IeDuNL |
| 008 |
090313| |||||||||||||||||||||| |
| 040 |
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|a IeDuNL
|b eng
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| 100 |
1 |
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|a Dauglish,
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| 245 |
1 |
0 |
|a The manufacture and peculiarities of aerated bread.
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| 260 |
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|c January - April, 1861
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| 600 |
1 |
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|a Dauglish,
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| 650 |
0 |
4 |
|a Bread
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| 700 |
1 |
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|a Douglish,
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| 773 |
0 |
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|g Vol. III, p. 183, January - April, 1861
|q III<183
|p Royal Dublin Society Jn.
|t The Journal of the Royal Dublin Society
|p Journal of the Royal Dublin Society
|w (IeDuNL)vtls000095137
|o Ir 505 r 7
|
| 928 |
|
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|a Dublin: National Library of Ireland
|c Ir 505 r 7
|k 135941
|s 1856 - 1878
|
