Allman, G. J. (1853). On the structure of the starch granule obtained from the potato.
Chicago Style (17th ed.) CitationAllman, George James. On the Structure of the Starch Granule Obtained from the Potato. 1853.
MLA (9th ed.) CitationAllman, George James. On the Structure of the Starch Granule Obtained from the Potato. 1853.
Warning: These citations may not always be 100% accurate.
