Author Search Results :: Library Catalog

1

Roads administration. by Sheehy, E. T.

Published: 1962 “…Sheehy, E. T.…”

Citation: Administration, Vol. 10, No. 2, Summer, 1962

Journal Article

2

A study of the law on public roads. by Sheehy, E. T.

Published: 1965 “…Sheehy, E. T.…”

Citation: Administration, Vol. 13, No. 2, Summer, 1965

Journal Article

3

A study of the law on motor taxation. by Sheehy, E. T.

Published: 1966 “…Sheehy, E. T.…”

Citation: Administration, Vol. 14, No. 1, pp. 38-84, Spring, 1966

Journal Article

4

Sheehy (E. J.), J. Brophy, T. Dillon and P. Ó Muineacháin. Seaweed (laminaria) as stock food. by Sheehy, E. J.

Published: 1942

Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 150-161, September, 1942

Journal Article

5

The affect of fibre and "bulk" in the dietary on the progress of chickens and on the prevention of feather picking and cannibalism. With plates. by Sheehy, E. J.

Published: 1940

Citation: Journal / Department of Agriculture, Vol. XXXVII, No. 1, pp. 42-71, March, 1940

Journal Article

6

Feeding potatoes and oats to growing chickens. by Sheehy, E. J.

Published: 1941

Citation: Journal / Department of Agriculture, Vol. XXXVIII, No. 2, pp. 361-366, September, 1941

Journal Article

7

The effect on subsequent egg production of the level of feeding during the growing pullet stage. by Sheehy, E. J.

Published: 1944

Citation: Journal / Department of Agriculture, Vol. XLI, No. 2, pp. 196-199, September, 1944

Journal Article

8

Does meat and bone meal cause nutritional disorders in chickens? by Sheehy, E. J.

Published: 1945

Citation: Journal / Department of Agriculture, Vol. XLII, No. 2, pp. 194-213, September, 1945

Journal Article

9

Aphosphorosis in cattle in County Offaly, With plates. by Sheehy, E. J.

Published: 1948

Citation: Journal / Department of Agriculture, Vol. XLV, pp. 5-28, 1948

Journal Article

10

The food value of ensilage and the economy of ensiling. by Sheehy, E. J.

Published: 1924

Citation: Journal / Department of Lands and Agriculture, Vol. XXIV, No. 2, pp. 117-139, August, 1924

Journal Article

11

Seaweed (Laminaria) as stock food. by Sheehy, E. J.

Published: 1942

Citation: The Economic proceedings of the Royal Dublin Society, Vol. III, pp. 150-161, September, 1942

Journal Article

12

The comparative effects of 28% and 21% protein levels in a turkey starting ration on early hatched and late hatched turkeys grown to market age. by Sheehy, E. J.

Published: 1960

Citation: Journal / Department of Agriculture, Vol. LVI, pp. 84-97, Spring, 1960

Journal Article

13

The effect of soaking on the feeding value of barley for pigs. by Sheehy, E. J.

Published: 1959

Citation: Journal / Department of Agriculture, Vol. LV, pp. 5-10, September, 1959

Journal Article

14

Mineral metabolism in the pig and the addition of inorganic mineral supplements to the pig's diet. With plates. by Sheehy, E. J.

Published: 1931

Citation: Journal / Department of Agriculture, Vol. XXX, No. 1, pp. 1-63, 1931

Journal Article

15

Mineral metabolism in the calf and the addition of inorganic minerals to the calf's diet. by Sheehy, E. J.

Published: 1936

Citation: Journal / Department of Agriculture, Vol. XXXIV, No. 1, pp. 1-32, June, 1936

Journal Article

16

The comparative feeding value for pigs of cereals prepared in the flaked and ground forms. by Sheehy, E. J.

Published: 1939

Citation: Journal / Department of Agriculture, Vol. XXXVI, No. 2, pp. 230-245, September, 1939

Journal Article

17

"Storing" cattle at different levels of nutrition. With plate. by Sheehy, E. J.

Published: 1942

Citation: Journal / Department of Agriculture, Vol. XXXIX, No. 2, pp. 245-262, September, 1942

Journal Article

18

An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates. by Sheehy, E. J.

Published: 1919

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 546-573, May, 1919

Journal Article

19

The comparative variation of the constituent substances of cows' milk. by Sheehy, E. J.

Published: 1919

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 574-584, May, 1919

Journal Article

20

Possible causes of variation in the quantity and quality of cow's milk. by Sheehy, E. J.

Published: 1919

Citation: The Scientific proceedings of the Royal Dublin Society, Vol. XV, pp. 585-596, May, 1919

Journal Article

Roads administration. by Sheehy, E. T.

A study of the law on public roads. by Sheehy, E. T.

A study of the law on motor taxation. by Sheehy, E. T.

Sheehy (E. J.), J. Brophy, T. Dillon and P. Ó Muineacháin. Seaweed (laminaria) as stock food. by Sheehy, E. J.

The affect of fibre and "bulk" in the dietary on the progress of chickens and on the prevention of feather picking and cannibalism. With plates. by Sheehy, E. J.

Feeding potatoes and oats to growing chickens. by Sheehy, E. J.

The effect on subsequent egg production of the level of feeding during the growing pullet stage. by Sheehy, E. J.

Does meat and bone meal cause nutritional disorders in chickens? by Sheehy, E. J.

Aphosphorosis in cattle in County Offaly, With plates. by Sheehy, E. J.

The food value of ensilage and the economy of ensiling. by Sheehy, E. J.

Seaweed (Laminaria) as stock food. by Sheehy, E. J.

The comparative effects of 28% and 21% protein levels in a turkey starting ration on early hatched and late hatched turkeys grown to market age. by Sheehy, E. J.

The effect of soaking on the feeding value of barley for pigs. by Sheehy, E. J.

Mineral metabolism in the pig and the addition of inorganic mineral supplements to the pig's diet. With plates. by Sheehy, E. J.

Mineral metabolism in the calf and the addition of inorganic minerals to the calf's diet. by Sheehy, E. J.

The comparative feeding value for pigs of cereals prepared in the flaked and ground forms. by Sheehy, E. J.

"Storing" cattle at different levels of nutrition. With plate. by Sheehy, E. J.

An economic method of determining the average percentage of fat in a cow's milk for a lactation period. With 2 plates. by Sheehy, E. J.

The comparative variation of the constituent substances of cows' milk. by Sheehy, E. J.

Possible causes of variation in the quantity and quality of cow's milk. by Sheehy, E. J.

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